These items are also subject to limits in checked baggage.  Each passenger can bring a maximum of 500 ml or 500 g per container, with a total net quantity not to exceed 2 L or 2 kg per person.  Carry-on amounts must be counted against this total.

Release valves on aerosols must be protected by a cap or other suitable means to prevent inadvertent release of the contents.  

These items are also subject to limits in checked baggage.  Each passenger can bring a maximum of 500 ml or 500 g per container, with a total net quantity not to exceed 2 L or 2 kg per person.  Carry-on amounts must be counted against this total.

Release valves on aerosols must be protected by a cap or other suitable means to prevent inadvertent release of the contents.  

Liquid medications (i.e. insulin) are exempted from the liquid restrictions (including gel or ice packs to refrigerate the medication) and can be carried in carry-on baggage in volumes larger than 100 ml (3.4 oz.). Juice and gel for passengers who indicate a need for such items to address a diabetic condition are also permitted. Any liquids, juice or gels must be declared to the Screening Officer separately. To facilitate screening, CATSA recommends that the medication be properly labelled (professionally printed label identifying the medication or a manufacturer’s name or pharmaceutical label).

These items are also subject to limits in checked baggage.  Each passenger can bring a maximum of 500 ml or 500 g per container, with a total net quantity not to exceed 2 L or 2 kg per person.  Carry-on amounts must be counted against this total.

Release valves on aerosols must be protected by a cap or other suitable means to prevent inadvertent release of the contents.  

These items are also subject to limits in checked baggage.  Each passenger can bring a maximum of 500 ml or 500 g per container, with a total net quantity not to exceed 2 L or 2 kg per person.  Carry-on amounts must be counted against this total.

Release valves on aerosols must be protected by a cap or other suitable means to prevent inadvertent release of the contents.  

These items are also subject to limits in checked baggage.  Each passenger can bring a maximum of 500 ml or 500 g per container, with a total net quantity not to exceed 2 L or 2 kg per person.  Carry-on amounts must be counted against this total.

Release valves on aerosols must be protected by a cap or other suitable means to prevent inadvertent release of the contents.  

Inhalers and diabetic supplies are permitted.

To facilitate screening, CATSA recommends that the medication be properly labelled (professionally printed label identifying the medication or a manufacturer’s name or pharmaceutical label).