Be prepared for screening. Please ensure that all liquids, gels and aerosols in your carry-on baggage are in containers of 100ml or less and placed in a clear, 1L resealable bag. Click here for more information about carry-on baggage requirements.
Canned or jarred goods containing both solids and liquid that clearly contain less than 100 ml of liquid (e.g., can of tuna) are permitted in carry on, once screened and cleared by the Screening Officer. Canned and jarred goods that have more than 100 ml of liquid (e.g., large jar of olives) should be packed in checked baggage.