If you are travelling by plane from and within Canada, you are required to bring your own face covering. In light of the evolving situation with COVID-19, all passengers and non-passengers must wear a face covering and place it over their mouth and nose before entering the screening checkpoint. Take note: As of September 23, in addition to temperature screening occurring at Vancouver, Calgary, Toronto and Montreal airports, 11 more have been added to the list. If you are also travelling from St. John’s, Halifax, Québec City, Ottawa, Toronto-Billy Bishop, Winnipeg, Regina, Saskatoon, Edmonton, Kelowna or Victoria. Here’s some other changes we’ve made at the checkpoint.
Canned or jarred goods containing both solids and liquid that clearly contain less than 100 ml of liquid (e.g., can of tuna) are permitted in carry on, once screened and cleared by the Screening Officer. Canned and jarred goods that have more than 100 ml of liquid (e.g., large jar of olives) should be packed in checked baggage.