Be prepared for screening. Please ensure that all liquids, gels and aerosols in your carry-on baggage are in containers of 100ml or less and placed in a clear, 1L resealable bag. Click here for more information about carry-on baggage requirements.
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Salt: Certain powders and granular materials in your carry-on are limited to a total quantity of 350 ml or less (roughly the size of a soda can).
Sandwiches: Not subject to volume restrictions.
Sauces - canned or jarred: 100 ml (3.4 oz.) or smaller container permitted in carry-on.
Solid foods: Not subject to volume restrictions.
Soups - canned or jarred: 100 ml (3.4 oz.) or smaller container permitted in carry-on.
Spreadable cheeses, such as Cheese Whiz and cream cheese, as well as cheeses kept in liquids, such as feta and mozzarella, in a 100 ml (3.4 oz.) or smaller container are permitted in carry-on.
Thermos/insulated beverage container (empty): You may bring an empty thermos bottle or other insulated beverage container in your carry-on baggage.
Vegetables: Not subject to volume restrictions.
Vegetables - canned or jarred: Canned or jarred goods containing both solids and liquid that clearly contain less than 100 ml of liquid (e.g., can of tuna) are permitted in carry on, once screened and cleared by the Screening Officer. Canned and jarred goods that have more than 100 ml of liquid (e.g., large jar of olives) should be packed in checked baggage.
Water: 100 ml (3.4 oz.) or smaller container permitted in carry-on.