If you are travelling by plane from and within Canada, you are required to bring your own face covering. In light of the evolving situation with COVID-19, all passengers and non-passengers must wear a face covering and place it over their mouth and nose before entering the screening checkpoint. Take note: As of September 23, in addition to temperature screening occurring at Vancouver, Calgary, Toronto and Montreal airports, 11 more have been added to the list. If you are also travelling from St. John’s, Halifax, Québec City, Ottawa, Toronto-Billy Bishop, Winnipeg, Regina, Saskatoon, Edmonton, Kelowna or Victoria. Here’s some other changes we’ve made at the checkpoint.
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Energy drinks: 100 ml (3.4 oz.) or smaller container permitted in carry-on.
Fruits: Not subject to volume restrictions.
Gelatins: 100 ml (3.4 oz.) or smaller container permitted in carry-on.
Gel-based sports supplements: These items are considered to be essential non-prescription medications. You are allowed to carry volumes greater than 100 ml (3.4 oz.) in your carry-on baggage. These liquids and gels must be declared to the Screening Officer separately.
Granola bars: Not subject to volume restrictions.
Hard candies: Not subject to volume restrictions.
Hard cheese (e.g. cheddar) and semi-soft cheese (e.g. brie) are not subject to volume restrictions.
Cheese that is in a container with more than 100 ml of liquid (e.g. feta or mozzarella) must be packed in checked baggage.
Canned or jarred goods containing both solids and liquid that clearly contain less than 100 ml of liquid (e.g., can of tuna) are permitted in carry on, once screened and cleared by the Screening Officer. Canned and jarred goods that have more than 100 ml of liquid (e.g., large jar of olives) should be packed in checked baggage.
Jellies: 100 ml (3.4 oz.) or smaller container permitted in carry-on.
Baby formula and food, juice, water and other baby items - these are allowed in your carry-on baggage or personal items. You can take these through the security checkpoints and aboard your plane. However, you must be travelling with an infant under two years of age (0-24 months). You may bring gel or ice packs to keep your baby products cool. All items including formula must be presented to the Screening Officer and will be inspected.