If you are travelling by plane from and within Canada, you are required to bring your own face covering. In light of the evolving situation with COVID-19, all passengers and non-passengers must wear a face covering and place it over their mouth and nose before entering the screening checkpoint. Take note: As of September 23, in addition to temperature screening occurring at Vancouver, Calgary, Toronto and Montreal airports, 11 more have been added to the list. If you are also travelling from St. John’s, Halifax, Québec City, Ottawa, Toronto-Billy Bishop, Winnipeg, Regina, Saskatoon, Edmonton, Kelowna or Victoria. Here’s some other changes we’ve made at the checkpoint.
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Cheese in pressurized containers: 100 ml (3.4 oz.) or smaller container permitted in carry-on.
Chips: Not subject to volume restrictions.
Chocolate spread: 100 ml (3.4 oz.) or smaller container permitted in carry-on.
Coffee and tea in liquid form is subject to volume restrictions for carry-on baggage (100 ml / 3.4 oz. or smaller container permitted in carry-on).
Condiments - canned or jarred: 100 ml (3.4 oz.) or smaller container permitted in carry-on.
Cookies: Not subject to volume restrictions.
Cooking powder: Certain powders and granular materials in your carry-on are limited to a total quantity of 350 ml or less (roughly the size of a soda can).
Crackers: Not subject to volume restrictions.
Duty-free alcohol: Please see Duty-free Purchases.